food
The Savory Story of Salt: A Friend in Food
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By
Karen Gibbs
Hello readers, are you hungry for food stories? Or more precisely about an essential ingredient in cooking and in life? Today, let’s ride on a salty adventure and explore the fascinating world of SALT. This tiny mineral has played an enormous role in our history, our kitchens, and even in our bodies.… Read more
Why Garlic is Good for You: From Health to Culinary Delights, Incredible Benefits
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By
Karen Gibbs
Hello there! Today, let’s talk about a humble yet mighty ingredient that has been cherished for centuries—garlic, and why garlic is good for you. Whether you’re a fan of its pungent aroma or simply enjoy the rich flavors it adds to your favorite dishes, garlic offers a host of benefits for both your health and…
Understanding Nutrition: Macronutrients, Micronutrients, and How to Fuel Your Body
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By
Karen Gibbs
Nutrition is an essential aspect of maintaining a healthy lifestyle. It’s the foundation of fueling our body with the necessary vitamins, minerals, and nutrients to keep us going every day. Understanding the difference between macronutrients and micronutrients is key to developing a healthy and balanced diet. In this article, we’ll delve into the world of…
The Secrets of Okinawa’s Longevity: Genetics, Diet, and Lifestyle
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By
Karen Gibbs
Okinawa is a small archipelago located south of the mainland of Japan, and it has been known for a long time for its high percentage of centenarians. The people of Okinawa have one of the longest life expectancies in the world, and they also have a low rate of age-related diseases, such as heart disease,…